Cupcake Face Mask

Cupcake Face Mask

This moisturising face mask is amazing for tired and dry skin, and very simple to make at home.

INGREDIENTS
            Phase A
1 teaspoon French Green Clay
1 teaspoon Cocoa Powder
            Phase B
1 teaspoon Cocoa Butter
            Phase C
½ teaspoon Glycerine
½ teaspoon Honey
2 drops Sandalwood Essential Oil
            Phase D
1/2 to 1 teaspoon Rose Hydrosol

METHOD
- Combine Phase A in a bowl until uniform.
- Melt Phase B.
- Combine Phase C in a bowl until well blended.
- Whisk phases A, B and C together while adding enough rose hydrosol to create a thick, spreadable paste.
Apply to face and neck and leave on for approx. 20 - 30 minutes then wash off and pat dry.
✨Use twice a week or as required✨
This product is intended to be used fresh.  If you do not use immediately, please store in the fridge for up to one week, or a preservative can be used as the recommended usage rate.
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4 comments

Hi Karen,

You certainly can if you wish to. It will make a gentler formulation.

Kerry Pearson

hi do you think i could use kaolin clay instead of the french green clay in the mask. >???

thanks

karen

It should last up to a week if refrigerated. A preservative can be added if longer is desired, but I prefer to make fresh to avoid that in a product like this personally.

Kerry

How long does this mixture last, as it doesn’t contain a preservative (which is great that it doesn’t)?

Menke

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