** For experienced soapmakers only

This book is the smart guide to low-temp tricks for making soap and includes how to handle fussy ingredients like milk, citrus, cucumber, pine tar, beer and wine.

With the wide array of ingredients soap makers enjoy adding to their soap some are more difficult to handle thn others. To reduce discolouration, scent loss and nasty aroma development or acceleration sometimes soaping cooler is required. This book covers the tips and tricks to enable a smooth process despite troublesome additives.