Organic rosemary CO2 extract makes a wonderful natural antioxidant. When used at 1 to 2 grams in a kilo of oil (0.1-0.2%) the antioxidant properties will extend the shelf life of your oils. Rosemary has also been found to have anti-fungal, anti-microbial and anti-bacterial properties.
Usage Rate: 0.1-0.2% (1-2gm per kilo of oil) Appearance: Dark green thick liquid Botanical Name: Rosmarinus officinalis Part Used: Dried aerial parts of the herb Extraction Method: Supercritical carbon dioxide Storage Instructions: Store in full, tight containers in a cool dry place protected from light and oxidation. Shelf Life:5 years under the specified storage conditions. Country of Origin: Morocco
