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Organic rosemary CO2 extract makes a wonderful natural antioxidant. When used at 1 to 2 grams in a kilo of oil (0.1-0.2%) the antioxidant properties will extend the shelf life of your oils. Rosemary has also been found to have anti-fungal, anti-microbial and anti-bacterial properties.
Usage Rate: 0.1-0.2% (1-2gm per kilo of oil)
Appearance: Dark green thick liquid
Botanical Name: Rosmarinus officinalis
Part Used: Dried aerial parts of the herb
Extraction Method: Supercritical carbon dioxide
Storage Instructions: Store in full, tight containers in a cool dry place protected from light and oxidation.
Shelf Life: 5 years under the specified storage conditions.
Country of Origin: Morocco